There has been a lot of research coming out lately about pesticides. It seems like more and more people are becoming aware of the effects of these killing chemicals on us, not just the bugs they target. The information is fascinating. I thought I might put it all together as a general resource and provide some avenues for you to improve your life by reducing your exposure. After all, some of these new studies link pesticides to ADHD, others link them to Parkinsons Disease and yet others point to food and water contamination. It seems like it must be pretty wide spread considering that we grow a lot of food that bugs also eat. When we spray those plants with insecticide, we submit the chemical to the plants organism and this remains present in the plant after death, after cooking, after eating and swallowing. So you must have a lot of pesticides in you. That’s just the facts.

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In a recent research project, scientists at DOE (US Dept of Energy) identified an enzyme responsible for the formation of suberin, which is the woody, waxy, cell wall substance that makes up cork. Suberin controls water and nutrient transportation in plants and keeps pathogens out. The idea is to adjust the permeability of plant tissues by genetic manipulation, leading to easier production of crops that could be used for biofuels. Suberin is mostly found in the cell walls of seed and root systems qne moderates substances that pass into the organisms, acting as a barrier to harmful substances while encouraging the intake of water and other nutrients. It also aids in the storage of fluids.

What this boils down to is that suberin can be used to encourage the growth of plants for biofuels, including plants that have been hard to cultivate. It could be used to modify plants so that their production is greater and easier. Many plants that have been isolated for use as biofuels are agriculturally demanding and land amassing.

In this experiment, the scientists analyzed a strain of Arabidopsis that had been genetically modified to disrupt the expression of a gene that codes for an enzyme known as hydroxyacid
hydroxycinnamoyltransferase (HHT).  Chemical analysis showed that “knocking out” the HHT gene led to a deficiency of suberin phenolics, indicating that HHT is the enzyme responsible for biosynthesis of the polymer. The scientists then isolated the gene and expressed it in bacteria to further characterize its function.

It was also demonstrated that the HHT-deficient plants were much more permeable to salt in solution than their wild-type counterparts. This finding, together with the constant presence of suberin in plant root tissues that control water and salt uptake, suggests that suberin plays an important role in the adaptation of plants to their terrestrial habitats. Translation: Suberin, found in cork, makes plants more adaptable and easier to cultivate.

If they get a handle on the mechanism responsible for suberin production they might be able to create crops tailored to thrive in specific environments. This means harsh environments, which have been a roadblock to growing plants that can produce economically efficient biofuels. If certain breeds can be created that are more adept at absorbing and storing water and nutrients, then crops could be grown in dry or arid climates, perhaps even in the desert. If they could make use out of the currently unusable vast landscapes that comprise our deserts, then the aerable land used for more delicate food crops could be spared. As well, the current finding that modifications in suberin phenolic production can alter plants’ tolerance to salt suggests that this might also help create crops that can grow in salty conditions. This means agricultural use for currently useless land on our coasts.

This is a fantastic step forward in the science of creating plants for biofuels. It makes use of currently unviable lands, frees up aerable land for food crops and promises the proliferation of genetically modified, non food, crops for use as sustainable biofuels. Looks like a win-win to me!

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In more news about ECD (Energy Conversion Devices), the company has announced it has signed an agreement with Endesa in Spain to install 3.0 MWp of UNI-SOLAR photovoltaic (PV) laminates on the rooftops of two Coca-Cola Company buildings in Seville. This is the second announcement of this sort in as many months. Their other project, in Ontario, is expected to be completed later this year. Read my previous post for details on that.

In this project the company is again operating through United Solar Ovonic, a subsidiary of ECD. In this manner, they will oversee the construction of the rooftop system. In this project, the materials will consist of UNI-SOLAR laminates bonded to the Giscosa waterproofing system and applied directly on the roofs. When finished, the system will be owned and managed by Endesa. Construction will begin this quarter, with completion expected in the first half of calendar 2010.

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Energy Conversion Devices and Enfinity are going to collaborate on a 10MW portfolio of rooftop solar installations in Ontario, Canada. They made the announcement in February and they are currently developing the plan. ECD (Energy Conversion Devices) will provide it’s new PowerTilt product and will combine this with UNI-SOLAR photovoltaic laminates. They will present this through United Solar Ovonic, which is a wholly owned subsidiary of ECD. On it’s part, Enfinity will lead the rooftop acquisition and will arrange construction debt and take-out equity financing for the projects. Enfinity is based in Ottawa. After completion of the project and it is in commercial operation, the projects portfolio will be sold to the permanent equity owners. This might be a sweet deal.

ECD’s PowerTilt product can be installed on any roof type, is very light weight and has higher energy production. This project will be on many different roofing materials so this makes the PowerTilt product the best choice. On the business end, ECD will also provide development equity during the construction phase of the projects.

This project is being done under Ontarios’ new feed-in-tariff program. The companies expect to complete construction of approximately 10MW of projects during calendar 2010.

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I know you are hearing a lot about the water… the rivers, the oceans, the water in the tap.. and that it all seems complicated and overwhelming. Indeed, there are gyres of plastic in the ocean the size of a city and there are drugs in the tap water in New York City and the coral reefs are dieing off from pollution.. but there’s another one. One that hits really close to home and should be a major concern for you.

Recent studies prove that chemicals in the water supply (from the ocean up the waterways to your kitchen sink) are bending genders in wildlife. These chemicals are what is known as endocrine disruptors, similar to the BPA everyone has been talking about, and they change the sex in organisms. Aquatic organisms are switching from male to female and back again as a result of exposure to these chemicals. But the stuff isn’t isolated to distant waterways where nothing but creeping anemones sprawl on rocks and in caves; this stuff is right out there, where you might even be swimming. For sure, they are moving into the water that is used to make our tap water. No kidding.

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As you know from my previous writings on the subject, BPA or Bisphenol A is an organic compound used in a huge number of retail products, including plastic food and beverage containers, kitchen appliances, electronics (casings) and packaging of all kinds. It is even included in the resins used to line soda, soup and vegetable cans. It is currently known to be an “endocrine disrupter” or a synthetic chemical known to mimic the behavior of estrogen. It has been found to disrupt normal heart muscle function and prompt arrhythmia or irregular heartbeat. BPA has come under increasing scrutiny by medical researchers for this endocrine-hormone-disrupting potential and has gotten a lot of media attention for this. This new information proves that it can interfere with reproductive, egg and fat cell development, as well as with thyroid hormone and neurological functions. The chemical has also been labled an “obesegen”, meaning it is linked to conditions that can prompt obesity and diabetes.

Suspected of being hazardous to humans since as early as the 1930s, current concerns about the use of bisphenol A in consumer products began in 2008. At that time several governments and their agencies issued reports questioning its’ safety. The news media grabbed the story and many retailers quietly removed products containing BPA from store shelves. Up until now, the main concern have been regarding the exposure of fetuses, infants and young children to products loaded with the compound.

But there is new, disheartening (excuse the pun), news. A study released this week by researchers at the University of Cincinnati says that exposure to bisphenol A may increase heart disease in women. And guess what? New research proves that these effects can occur at very low levels of exposure. In other words, you don’t have to drink more than a couple sodas a day or use more than 1 or 2 plastic food storage containers.

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The concept behind biochar is a bit complicated but very interesting. Based on an ancient Amazonian practice of burying carbon in the soil, the industry plans to sequester vast quantities of carbon in the soil and sell the latent emissions as credits on the worldwide carbon market. The theory is that if terra preta (charcoal enriched soil) is created on a global scale as much as 6 billion tons of CO2 would be prevented from entering the atmosphere every year. Although this is only about half of the 8 to 10 billion tons of carbon emitted yearly by human activity it is still substantial enough to be investigated. In fact, scientists around the world are saying that burying biochar would not only slow the rate of global warming it would also enhance the soil and make a side dish of sustainable biofuels as well.

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