As you know from my previous writings on the subject, BPA or Bisphenol A is an organic compound used in a huge number of retail products, including plastic food and beverage containers, kitchen appliances, electronics (casings) and packaging of all kinds. It is even included in the resins used to line soda, soup and vegetable cans. It is currently known to be an “endocrine disrupter” or a synthetic chemical known to mimic the behavior of estrogen. It has been found to disrupt normal heart muscle function and prompt arrhythmia or irregular heartbeat. BPA has come under increasing scrutiny by medical researchers for this endocrine-hormone-disrupting potential and has gotten a lot of media attention for this. This new information proves that it can interfere with reproductive, egg and fat cell development, as well as with thyroid hormone and neurological functions. The chemical has also been labled an “obesegen”, meaning it is linked to conditions that can prompt obesity and diabetes.
Suspected of being hazardous to humans since as early as the 1930s, current concerns about the use of bisphenol A in consumer products began in 2008. At that time several governments and their agencies issued reports questioning its’ safety. The news media grabbed the story and many retailers quietly removed products containing BPA from store shelves. Up until now, the main concern have been regarding the exposure of fetuses, infants and young children to products loaded with the compound.
But there is new, disheartening (excuse the pun), news. A study released this week by researchers at the University of Cincinnati says that exposure to bisphenol A may increase heart disease in women. And guess what? New research proves that these effects can occur at very low levels of exposure. In other words, you don’t have to drink more than a couple sodas a day or use more than 1 or 2 plastic food storage containers.
The concept behind biochar is a bit complicated but very interesting. Based on an ancient Amazonian practice of burying carbon in the soil, the industry plans to sequester vast quantities of carbon in the soil and sell the latent emissions as credits on the worldwide carbon market. The theory is that if terra preta (charcoal enriched soil) is created on a global scale as much as 6 billion tons of CO2 would be prevented from entering the atmosphere every year. Although this is only about half of the 8 to 10 billion tons of carbon emitted yearly by human activity it is still substantial enough to be investigated. In fact, scientists around the world are saying that burying biochar would not only slow the rate of global warming it would also enhance the soil and make a side dish of sustainable biofuels as well.
According to OPEC’s 2009 World Outlook, world demand for middle distillate fuel, chiefly diesel, will grow faster than any other refined oil product, up to as much as 34.2 million barrels per day by 2030. The U.S. currently consumes around 19 million barrels of fuel per day, with diesel accounting for 3 million or around 16% of that amount.
Joule Biotechnologies, Inc, a producer of alternative energy technologies based in Cambridge, Massachusetts, announced in 2009 that it had made a major step forward in its’ development of renewable fuels. This step forward involves the direct microbial conversion of carbon dioxide (CO2) into hydrocarbons via engineered organisms, powered by solar energy. I know it sounds convoluted but the creation of renewable energy requires working around.. and I mean a long way around.. current technologies.
Here is another idea for biofuel: Sunflowers. I know this makes about a hundred ideas that have crossed the table, from algae to corn and back, but they are trying, I suspect, to come up with something that doesn’t take up too much land, is sustainable over the long haul and can be processed inexpensively. So in their search for this miracle, scientists in Canada are trying to determine the genetic makeup of Sunflowers in the hopes that it will lead to a species that can be used for both food and fuel. This is a great idea; something sustainable that has more than one purpose. In this regard, plants that can be used for both food and fuel should be first in line on the testing table.
So the USDA has joined a venture with Genome Canada and France’s NIAR (National Institute for Agricultural Research) which aims to create a reference genome for Sunflowers within the next four years. That seems reasonable to me. I just hope they don’t end up genetically modifying Sunflowers now, creating frankenseeds. That would be another mess like the failed attempt to modify corn for food and fuel. That little experiment had the entire world rejecting our corn, including starving masses who would take the bags and dump them rather than eat them and this during major disasters and war.
The Sunflower comes for the world’s largest plant family. This family of plants contains 24,000 species of food crops, medicinal plants, decorative plants and noxious weeds. As a footnote, I will add that the Sunflower genome is 3.5 billion letters long, slightly larger than the human genome. In modern molecular biology, the genome is the entirety of an organism’s hereditary information. It is encoded either in DNA or, for many types of virus, in RNA. The genome includes both the genes and the non-coding sequences of the DNA.
But once the experiment is completed and the genetic makeup of the Sunflower is known, the species could be crossbred to produce a plant that grows as high as 15 feet with stalks up to 4 inches in diameter and also produces high quality seeds. Sounds like a fantasy, doesn’t it? It’s almost scary when you think about it. But a plant like this, capable of both feeding and fueling, would be a miracle of sorts. The project engineers are saying that the seeds would be harvested for both food and energy, while the stalks could also be used like wood or converted to ethanol. Quite a feat, I believe. A dual use crop that they hope will not be competition with other food crops for arable land. Sustainable. Imagine that! All I hope at this point in time that this isn’t just another scheme dreamed up by folk who want government money to fool around for awhile. We’ve had quite a few busts so far and I am not sure we can afford a lot more of that. I’ll be watching this study closely and I will report back on the results.
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