Here is another idea for biofuel: Sunflowers. I know this makes about a hundred ideas that have crossed the table, from algae to corn and back, but they are trying, I suspect, to come up with something that doesn’t take up too much land, is sustainable over the long haul and can be processed inexpensively. So in their search for this miracle, scientists in Canada are trying to determine the genetic makeup of Sunflowers in the hopes that it will lead to a species that can be used for both food and fuel. This is a great idea; something sustainable that has more than one purpose. In this regard, plants that can be used for both food and fuel should be first in line on the testing table.
So the USDA has joined a venture with Genome Canada and France’s NIAR (National Institute for Agricultural Research) which aims to create a reference genome for Sunflowers within the next four years. That seems reasonable to me. I just hope they don’t end up genetically modifying Sunflowers now, creating frankenseeds. That would be another mess like the failed attempt to modify corn for food and fuel. That little experiment had the entire world rejecting our corn, including starving masses who would take the bags and dump them rather than eat them and this during major disasters and war.
The Sunflower comes for the world’s largest plant family. This family of plants contains 24,000 species of food crops, medicinal plants, decorative plants and noxious weeds. As a footnote, I will add that the Sunflower genome is 3.5 billion letters long, slightly larger than the human genome. In modern molecular biology, the genome is the entirety of an organism’s hereditary information. It is encoded either in DNA or, for many types of virus, in RNA. The genome includes both the genes and the non-coding sequences of the DNA.
But once the experiment is completed and the genetic makeup of the Sunflower is known, the species could be crossbred to produce a plant that grows as high as 15 feet with stalks up to 4 inches in diameter and also produces high quality seeds. Sounds like a fantasy, doesn’t it? It’s almost scary when you think about it. But a plant like this, capable of both feeding and fueling, would be a miracle of sorts. The project engineers are saying that the seeds would be harvested for both food and energy, while the stalks could also be used like wood or converted to ethanol. Quite a feat, I believe. A dual use crop that they hope will not be competition with other food crops for arable land. Sustainable. Imagine that! All I hope at this point in time that this isn’t just another scheme dreamed up by folk who want government money to fool around for awhile. We’ve had quite a few busts so far and I am not sure we can afford a lot more of that. I’ll be watching this study closely and I will report back on the results.
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